With the ability to process between 350 to 1,000 dish racks daily, a conveyor style commercial dishwasher is the perfect type of dishwasher for medium to high traffic kitchens. Ideal for heavy use in establishments such as cafeterias, hospitals, and hotels. With durable construction and smart technologies, these powerful conveyor type dish machines allow for better wastewater and energy management. Check out our refurbished and used equipment selection for buying options.

Common Conveyor Dishwasher Issues We Repair

First, determine if a conveyor-style dish machine is the correct choice for your capacity needs. Many door-style machines operate with similar functions but require less output. As conveyor-type machines are made for higher capacity establishments, they will require more space, and carry different energy costs. Likewise, various service issues can arise like all commercial dish machines. Here are the most common fixes that Brink Inc. handles to ensure your machine performance.

• Dishes coming out dirty
• Residue on dishes
• White or cloudy glasses
• Dishwasher leaks onto the floor
• Dishes aren't properly dried at the end of the cycle
• Dishwasher not draining properly

Why Call Us For Service?

Accelerate the performance and energy standards of your commercial kitchen with a conveyor-type dish machine. Having the ability to power through the countless dish and flat racks will allow you to focus on other aspects of the kitchen. These powerful machines are intended for high-traffic establishments and have features such as Energy Star standards, smart cycle settings, and robust internal design to keep going no matter what. To keep up with this performance, maintenance and service should be handled by a reputable service provider. We never sacrifice on parts quality and always schedule service to satisfy your needs.