Alto-Shaam 767-SK Smoker

"Service Before The Sale"

Consistent and versatile Alto-Shaam 767-SK Cook-n-Hold smoker

The Alto-Shaam 767-SK Cook-n-Hold Smoker is designed to elevate food quality in any commercial kitchen.

  • Cook by temperature or removable food probe
  • 200-325 degrees Fahrenheit temperature range
  • 3 wire shelves hold 8 full size or (16) 1/2 size food pans
  • Removable drip tray and drip pan with drain for easy cleaning
  • (4) 3 1/2" heavy-duty casters (with 2 brakes) for mobility

Enhance Food Quality with Precision Smoking and Cooking

The Alto-Shaam 767-SK Cook-n-Hold Smoker is designed to elevate food quality in any commercial kitchen. Utilizing Alto-Shaam's Halo Heat technology, this smoker maintains consistent, low-temperature heat, which reduces food shrinkage and preserves moisture. This functionality not only improves the taste and tenderness of proteins like meats, poultry, and fish but also allows for cold smoking of items such as cheese and fish. With its customizable smoke intensity options, the 767-SK offers the ability to craft unique flavors that bring out the best in any dish.

Improve Efficiency and Save on Operating Costs

Beyond enhancing flavor, the 767-SK is engineered for energy efficiency, consuming less power than conventional ovens. Its cook-and-hold feature streamlines kitchen workflow, allowing food to be smoked, cooked, and held within the same unit. This reduces labor needs and frees up other kitchen equipment, making it a valuable asset for busy kitchens focused on operational efficiency. The compact, stackable design allows kitchens to maximize space without sacrificing capacity.

Versatile and User-Friendly Design

The Alto-Shaam 767-SK is built to meet the demands of any commercial environment with durable, user-friendly features. The smoker includes an easy-to-use control panel with settings for smoke time, cook temperature, and hold temperature, along with indicator lights for each function. This intuitive design makes it easy for chefs of any experience level to achieve consistent results.

ALTO-SHAAM 767-SK
Width 26 5/8 Inches
Depth 31 5/8 Inches
Height 33 3/8 Inches
Interior Width 22 Inches
Interior Height 20 1/8 Inches.
Interior Depth 26 1/2 Inches
Control Type Classic
Phase 1 Phase
Voltage 208/240 volts
Amps 13-16 amps
Hertz 60 Hz
Wattage 3,000-3,300 Watts
Cabinet Size Undercounter
Capacity 100 lb.
Construction Stainless Steel
Pan Capacity 7 Pans

Standard Features of the Alto-Shaam 767-SK Cook-n-Hold Smoker

  • Halo Heat Technology: Provides uniform, controlled heat to maintain consistent cooking and holding temperatures.
  • Real Wood Chip Smoking: Achieves authentic smoke flavor without pressure cooking or artificial additives.
  • Adjustable Smoke Timer: Choose from mild, medium, or heavy smoke intensity to match different flavor profiles.
  • Durable Stainless Steel Interior: Features non-magnetic side racks, shelves, and rib rack to resist corrosion.
  • Customizable Temperature Range: Cook temperatures between 200° to 325°F and hold temperatures from 60° to 205°F.
  • Front-Mounted Drip Tray: Makes cleanup easy and efficient, with a drip pan and drain for added convenience.
  • Stackable Design: Optimize space by stacking with other compatible Alto-Shaam units, perfect for kitchens with limited space

Considering purchasing this piece of equipment? Download the equipment resources or contact our office to speak with a representative. Our service department can help you find the right equipment to fit your needs.

(3.5 stars) • Our Review
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