American Range AR-8

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American Range AR-8 48" Restaurant Range

The American Range AR-8 is a high-performance commercial gas range built to meet the demands of professional kitchens. Its robust construction, versatile functionality, and thoughtful design make it an essential piece of equipment for any busy food service establishment.

  • (8) 32,000 BTU open burners
  • Lift-off burner design
  • 12-in. top grates made of cast iron
  • Full-width drip pans underneath burners
  • Front, sides, and high shelf made of stainless steel
  • 6-in. chrome-plated legs are adjustable

Powerful Cooking Performance

  • High-Output Burners: Eight 32,000 BTU open burners provide the power to handle a variety of cooking tasks simultaneously.
  • Heavy-Duty Grates: Cast iron 12" x 12" grates offer exceptional heat retention and durability, supporting heavy pots and pans with ease.
  • Efficient Griddle Options: Customize with a 20,000 BTU/12" section griddle or combination burner and griddle to expand your cooking capabilities.

Built for Professional Use

  • Premium Materials: Constructed with stainless steel front, sides, backriser, and shelf for maximum durability and easy cleaning.
  • Adjustable Design: Includes 6" adjustable steel legs to ensure stability on uneven floors, with optional swivel casters for mobility.
  • User-Friendly Controls: High-temperature-resistant, cool-to-the-touch knobs offer safety and control even during high-heat cooking.

Dual Space-Saving Ovens

  • High Capacity: Two ovens with dimensions of 20"W x 26.5"D x 13.5"H each provide ample room for baking, roasting, or warming multiple dishes.
  • Precision Cooking: Thermostat ranges from 250°F to 500°F for accurate temperature control, ensuring consistent results.
  • Easy to Maintain: Porcelain enamel interior resists stains and buildup, while spring-assisted doors make access effortless.

Enhanced Kitchen Efficiency

Versatile Configurations

The AR-8 adapts to your kitchen’s specific needs. Choose from griddle setups or combination configurations to tailor the range to your cooking style. Its dual ovens allow you to handle diverse culinary tasks simultaneously, increasing productivity and reducing wait times.

Streamlined Maintenance

Cleaning and maintenance are simple with the removable full-width drip pan beneath the burners, ensuring that spills and debris are contained. The lift-off burner heads make it easy to access and clean critical components, minimizing downtime.

Optimized Safety

Safety is paramount in any professional kitchen, and the AR-8 doesn’t disappoint. Its 100% gas shut-off feature and spring-assisted, counterweight oven doors provide peace of mind for operators.

Why Choose the American Range AR-8?

Increased Productivity

The AR-8 allows chefs to prepare multiple dishes at once, whether boiling, simmering, baking, or roasting. Its powerful burners and dual ovens ensure you can meet the demands of even the busiest service periods.

Long-Term Value

Built with premium materials and precision engineering, the AR-8 offers exceptional durability. Its low-maintenance design reduces operational costs and keeps your kitchen running smoothly.

Customizable Options

From additional oven racks to thermostatic griddles and storage base alternatives, the AR-8 can be tailored to suit the specific needs of your kitchen.

Available Accessories and Upgrades

  • Swivel Casters: Make the range easy to move and clean around with lockable casters.
  • Storage Cabinet Base: Swap the ovens for storage space if your kitchen requires extra storage instead of baking capacity.
  • Additional Oven Racks: Increase flexibility with extra chrome-plated racks.

Built for Professional Kitchens

The American Range AR-8 is more than just a piece of equipment—it’s a reliable workhorse designed to enhance your kitchen’s performance. Whether you’re running a bustling restaurant or catering for events, this range provides the power, efficiency, and durability you need to keep your operation running smoothly.

Ready to elevate your kitchen with the American Range AR-8? Contact us for more information today to bring this versatile and reliable restaurant range into your operation.

AMERICAN RANGE AE-8 RANGE
Height 56 inches
Width 48 inches
Depth 32.25 inches
Number of ovens Double
Burner times Open
Burner configuration Standard
Number of Burners 8
Burner style Grates
Total BTU 310,000
BYU per burner 32,000
Gas Inlet Size 0.75s
Racks per standard oven 2
Racks per space Saver oven 2
Rack position per space saver oven 5
Space saver oven BTU/Hr 27,000
Weight 580 LBS

Standard Features: American Range AR-8 48" Cooking Range

  • Commercial gas range 48" wide and 32 1/2" depth.
  • Cooking height 36".
  • Stainless steel sides, front and 6" deep front landing ledge.
  • Adjustable steel legs (casters optional).
  • Choose: 6" high stainless-steel stub back, high riser or high riser with shelf at no charge.
  • Base options are standard oven or storage base.

Considering purchasing this piece of equipment? Download the equipment resources or contact our office to speak with a representative. Our service department can help you find the right equipment to fit your needs.

(3.5 stars) • Our Review
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