High-Performance Convection Cooking for Large-Scale Kitchens

The Blodgett Zephaire-100-G Convection Oven is built for high-volume cooking, making it an ideal choice for commercial kitchens that require consistent and efficient baking, roasting, and cooking. Equipped with a 50,000 BTU dual-flow gas system, it provides a combination of direct and indirect heat, ensuring even temperature distribution throughout the oven cavity. With five chrome-plated racks and eleven positions, this oven maximizes cooking flexibility, accommodating full-size baking pans for high-capacity production.

Durable and User-Friendly Design

Constructed with a full angle iron frame and stainless steel exterior, the Zephaire-100-G is designed for durability in busy commercial environments. The dual-pane thermal glass doors enhance heat retention while allowing chefs to monitor cooking progress. The recessed control panel includes a solid-state thermostat with a temperature range of 200°F to 500°F, ensuring precise control over cooking temperatures. Available with optional casters and various stand configurations, this oven offers flexibility for different kitchen layouts and mobility needs.

Reliable Operation and Enhanced Safety Features

The Zephaire-100-G is equipped with a two-speed fan motor and 1/2 horsepower blower motor for optimal airflow, providing consistent cooking results. The oven also includes interior lights, a manual gas cutoff valve, and a pressure regulator, contributing to safe and efficient operation. With a durable porcelainized oven liner and a cooling fan for the control area, this oven is engineered for long-term reliability and easy maintenance, making it a dependable choice for high-demand food service settings.