Rational ICombi Gas Combi Oven

"Service Before The Sale"

RATIONAL iCombi® Classic 6-half size E/G

The RATIONAL iCombi® Classic 6-half size E/G is engineered for a variety of cooking tasks, making it the ultimate solution for commercial kitchens. Its ability to use steam, convection, or a combination of both provides flexibility and efficiency for preparing diverse recipes.

  • 3 fryer system with 45-50 lb. oil capacity per tank
  • User-friendly millivolt controls with 200-400 degree temperature range
  • KleenScreen filtration system removes impurities and extends oil life
  • Stainless steel construction
  • High-limit shut off for safety, pilot ignition system
  • Tank brush, crumb scoop, and clean-out rod included
  • Two twin size fry baskets with plastic coated handles per tank
  • 120,000 BTU per fryer; natural gas connection required

High-Performance Cooking Features

Designed to deliver exceptional cooking results with minimal energy use, the iCombi Classic is packed with advanced functions that optimize workflow and quality.

  • Steam Generator: Ensures even steaming, even at temperatures below 212 °F.
  • Cooking Programs: Create and store up to 100 multi-step programs for consistency across dishes.
  • Cool-Down Function: Quickly cool the cabinet for efficient operation.
  • Delta-T Cooking: Allows gentle, slow-cooking methods with minimal food loss.
  • Temperature Range: Steaming from 86 °F to 266 °F, convection from 86 °F to 572 °F, and combination modes.
  • Climate Control: Manage humidity in 10% increments for precision cooking.
  • Dynamic Air Circulation: Reverse fan technology ensures consistent cooking results.

User-Friendly Operation

The iCombi Classic prioritizes simplicity, enabling chefs of all experience levels to operate it effectively.

  • Intuitive Display: A 4.3-inch TFT color screen with clear visual prompts.
  • Central Dial: Adjust time, temperature, and humidity with precision.
  • Integrated Hand Shower: Includes automatic retraction and spray/jet options for easy cleaning.
  • USB Compatibility: Transfer cooking programs seamlessly to other units.

Dimensions and Specifications

The iCombi Classic is compact yet powerful, designed for optimal use of space in busy kitchens.

  • Dimensions: 33 ½” (W) x 29 ⅝” (H) x 30 ½” (D)
  • Weight: Gas unit: 243 lb (without packaging).
  • Capacity: Six half-size sheet pans or 1/1 GN pans with 2 ⅝” rack spacing.
  • Power Supply Options: Compatible with multiple voltage and gas configurations.

Cleaning and Maintenance

Maintenance is effortless with the iCombi Classic's automated systems, saving time while ensuring hygiene.

  • Automatic Cleaning: Four customizable programs for different cleaning intensities.
  • Safe Cleaning: Operates without residual chemicals, even during power interruptions.
  • Durable Design: Stainless steel construction and double-pane glass for easy external and internal cleaning.

Accessories for Every Need

Maximize the potential of your iCombi Classic with a wide selection of accessories.

  • Cleaning Tabs: Active Green cleaning tabs for efficient maintenance.
  • Custom Racks: Mobile and hinging racks for seamless loading.
  • Condensation Breakers: For integration with existing exhaust systems.
  • Recirculating Hoods: Optional UltraVent recirculating hood for specific configurations.

Built for Efficiency and Safety

The iCombi Classic is designed with safety and sustainability in mind.

  • Energy Star Certified: Tested and approved for exceptional energy efficiency.
  • Safety Features: Includes electronic safety temperature limiters and fan brakes.
  • Occupational Standards: Meets rigorous national and international safety guidelines.

For more information, contact Brink Inc. for a quote, installation, and delivery today!

RATIONAL ICOMBI GAS OVEN
Height 29 5/8 inches
Width 33 1/2 inches
Depth 30 1/2 inches
Nominal heat load, total 49500 BTU
Nominal heat load, Steam mode 45500 BTU
Nominal heat load, Hot Air mode 49500 BTU
Required connection flow pressure 6.5 – 10 inch w.c.
Capacity Six (6) Half-size sheet pans
Capacity Six (6) Steam table pans
Steaming Mode 86 °F - 266 °F
Convection Mode 86 °F - 572 °F
Combi Mode 86 °F - 572 °F
Water Inlet 3/4”
Water Pressure 14.5-87.0 psi
Water Drain 2” OD
NSF Listed Yes

Rational ICombi Gas Combi Oven Details

  • Integrated, maintenance-free fat separation system without an additional fat filter
  • Cool-down function for quick cooling of the cooking cabinet via a fan propeller
  • Core temperature measurement via core temperature probe and optional positioning aid (accessories)
  • Delta-T cooking for extremely gentle preparation with minimal cooking losses
  • Digital temperature display, can be set to °C or °F, displays target and actual values
  • Cooking cabinet humidity and time displayed digitally; displays target and actual values
  • Individual programming of up to 100 single or multi-stage cooking programs with up to 12 steps
  • Individual adjustment of the cooking parameters time, temperature and humidity for a program step during ongoing operation
  • Easy transfer of cooking programs to other cooking systems via USB stick.
  • Integrated hand shower with automatic retraction and switchable spray/jet function
  • Energy-saving, long-lasting LED lighting in the cooking cabinet, with excellent color fidelity to allow quick determination of cooking progress
  • No-charge 4-hour RATIONAL certified chef assistance program

Considering purchasing this piece of equipment? Download the equipment resources or contact our office to speak with a representative. Our service department can help you find the right equipment to fit your needs.

(3.5 stars) • Our Review
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