Southbend S36D Range
"Service Before The Sale"
S-Series Restaurant Range
The Southbend S36D Restaurant Range is a versatile, high-performance cooking solution designed for busy commercial kitchens.
- 6 clog-resistant, cast iron burners
- Heavy-duty, cast iron grates
- Rear grates can accommodate stock pots with a 14-in. diameter
- Removable crumb trays are underneath the burners for prompt cleaning
- Front, sides, and flue riser shelf are constructed of sturdy stainless steel
- 4-in. front rail provides a landing to plate food and lay down pans
- Lower valve panel is hinged for gas valve access
Increase Cooking Versatility with High-Performance Burners
The Southbend S36D Restaurant Range is a versatile, high-performance cooking solution designed for busy commercial kitchens. With six open top burners, each delivering 28,000 BTUs for natural gas (24,000 BTUs for LP), this range provides the power needed for a wide variety of cooking tasks, from sautéing to boiling and frying. Each burner is constructed with patented, non-clog cast iron, ensuring durability and consistent performance, making it ideal for kitchens with high demands and diverse cooking requirements.
Optimize Kitchen Efficiency and Space
Built with a compact design that fits seamlessly into commercial kitchens, the S36D range includes a 35,000 BTU standard oven beneath the burners. The oven's space-saving design provides ample cooking space without taking up extra room, making it perfect for kitchens that need both stovetop and oven functionality in one unit. The durable stainless-steel construction, combined with easy-to-clean removable grates and a crumb drawer, enhances efficiency, helping chefs maintain a clean and organized workspace.
Reliable Design for Ease of Use and Safety
The S36D is designed with ease of use and safety in mind, featuring a snap-action thermostat for precise temperature control and a flame failure safety device to prevent gas leaks. The unit’s adjustable legs and stainless steel flue riser with a single shelf add flexibility, while the ergonomic chrome handle and spring doors make access easy. This range is built to withstand heavy-duty kitchen use, providing consistent performance day after day.
Standard Features of the Southbend S36D Restaurant Range
- Six 28,000 BTU Burners (Natural Gas): High-power, non-clog cast iron burners with a lifetime warranty.
- Stainless Steel Construction: Durable stainless steel front, sides, and removable shelf for longevity.
- Removable Cast Iron Grates: Six grates with a rear design that supports stock pots up to 14 inches.
- Space-Saving 35,000 BTU Oven: Includes a U-shaped burner, snap-action thermostat (175°F to 550°F), and 2-position rack guides with one removable rack.
- Flame Failure Safety Device: Ensures safety by automatically shutting off gas if the flame goes out.
- Removable Crumb Drawer: Located beneath the burners for quick and easy cleanup.
- Adjustable Stainless Steel Legs: 6-inch legs to suit various kitchen setups
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